Video Library

Listen to Dean Holroyd, ABP's Sustainability Director and Padraig French, Head of Dairy research at Teagasc and Andrew Cromie, ICBF Technical Director discuss our latest results.

ABP – in conjunction with the Irish Cattle Breeding Federation (ICBF) and Teagasc – has released the latest findings from its dairy beef genetic research programme.

At ABP, we're always working toward a more sustainable future in agriculture.

AT ABP Food Group sustainability is the core principle at the very heart of our organisation.

Congratulations to a trio of Co Antrim schoolboys from St Louis Grammar in Ballymena who have become the overall winners of the ABP Angus Youth Challenge.

A key part of building a circular economy is communicating the changes that businesses need to make. This short film tells the story of how Olleco, McDonald’s UK and Arla Foods UK worked together to c

ABP is offering teenagers the opportunity to win a comprehensive farm to fork skills development experience.

The renewables division of ABP, Olleco, has raised a staggering £100,000 to support the catering industry’s first and foremost charity, Hospitality Action.