ABP NI has been recognised by the responsible business movement, Business in the Community Northern Ireland (BITC NI) with two separate accolades. The company has been named a Responsible Business Champion in both the Education Partnership and Environmental Leadership categories. ABP was recognised for its leadership in environmental sustainability within the agri-food sector. The company is also a BITC NI Climate Change Champion. Managing Director of ABP in Northern Ireland, George Mullan said, “ABP has already adopted a science-based target measuring model to our environmental strategy across our business here and the wider group. We have several projects underway, including a new dairy beef partnership with Dale Farm which is supporting the sustainability of dairy beef production through the reduction of emissions using the very latest in animal genetic research. As a Climate Change Champion, we are supporting BITC NI’s campaign to invite local businesses to sign up to a pledge to cut their GHG emissions ahead of the UK government trajectory to achieving Net Zero by 2050.”
ABP’s skills development programme for teenagers, the ABP Angus Youth Challenge was also highlighted as a solid education partnership that has succeeded in raising the aspirations of young people. The ABP Angus Youth Challenge, launched in 2017, helps teenagers aged between 14-16 years of age to bridge the gap between education and employment. 14 schools are currently competing in the 2020 semi final. George Mullan continued, “we have adapted certain aspects of the competition to the challenges of the pandemic and it will open again for new entries on 5th October.”
Congratulating ABP, Kieran Harding, Managing Director of Business in the Community Northern Ireland said, “there is no doubt that 2020 has been a very different year to the one we expected. However, throughout the pandemic, so far, I am continually heartened by the determination of companies across Northern Ireland to being even more responsible through their activities as they take care of their people, the environment and their communities.”
Lockdown has taken its toll on our well-being with friends, families and colleagues cut off during the Coronavirus pandemic. As COVID-19 continues to impact our daily lives, stay connected with Karen Patterson and guests during these unusual times.
In this episode, farmer, David Devine, talks openly with the broadcaster and fellow farmer, Karen Patterson, about his past experience of poor mental health so others can be aware of the signs.
Plus, Northern Ireland’s New Mental Health Champion, Professor Siobhan O’Neill, discusses how she believes the positive community spirit during this pandemic could be harnessed to help us look out for one another as we face a ‘new normal.’
And the Chief Executive of the Charity ‘Rural Support,’ Veronica Morris, explains how their services can help through these challenging times.
It’s an anxious time for young people who have missed out on so much due to the Coronavirus. From disruption in education to economic turmoil, the former BBC broadcaster & farmer Karen Patterson explores if the pandemic has produced any positives for young people wanting to study or work in agri-food in Northern Ireland. In this episode she is joined by guests – the Education Adviser for CAFRE’s Loughry College, Liz Simpson; the part-time beef farmer and Head of Biology at Belfast Royal Academy, Dr Andrew Bell; the sixth former and ABP Angus Youth Challenge Outstanding Individual, Lorcan Convery as well as Loughry graduate and now full-time ABP employee Sarah Jane Houston.
If you are a parent or a teacher of a teenager, or a student who has some important choices to make about what to do next, then this podcast is for you.
Farming is one of the largest sectors of employment on the island of Ireland yet it is still one of the most dangerous occupations and continues to represent a disproportionate number of deaths compared to other sectors.
As a Farm Safety Partnership affiliate member and a patron of the charity, Embrace Farm, ABP is committed to helping increase awareness of farm safety related issues across Ireland and help build a community of support.
Listen to the broadcaster and farmer Karen Patterson in a frank conversation about the impact of farm accidents. She is joined by William Sayers from Co. Londonderry and Ann Doherty, from Co. Kilkenny two survivors of traumatic accidents; the lead paramedic for the NI Air Ambulance whose job it is to attend these tragic scenes; as well beef farmer Harry Sinclair, who is also Chairman of the Farm Safety Partnership.
ABP Northern Ireland is championing a new Business in the Community (BITC) campaign - Business Action on Climate - that challenges organisations in Northern Ireland to address the climate crisis by working to achieve ambitious reduction targets for their greenhouse gases (GHG) emissions.
A cornerstone of the campaign is the Climate Action Pledge which invites signatories to commit to cut their GHG emissions by 50% or 30% by 2030, ahead of the UK government trajectory to achieving Net Zero by 2050. ABP is part of the campaign steering group of Climate Champions, made up of leading business representatives that support the campaign and have been instrumental in setting and agreeing the terms of the Pledge.
The Campaign puts Northern Ireland businesses at the forefront of action on the climate crisis.
George Mullan, Managing Director, ABP Northern Ireland said, “We are delighted to be collaborating with like- minded businesses across Northern Ireland on this project. It is a natural step for us as we have already adopted a science-based target measuring model to our environmental strategy across our business here and the wider group.
We have a number of projects underway, including a new dairy beef partnership with Dale Farm which is supporting the sustainability of dairy beef production through the reduction of emissions using the very latest in animal genetic research. Response from farmers to date has been excellent.”
“This campaign and the Pledge is a way for our organisation to demonstrate to our communities, stakeholders, customers and staff that we have made a serious commitment to reducing our impacts on the environment. We’re delighted to be working with a team of climate champions and the wider BITC network to inspire others to do the same”.
To support signatories to achieve their targets, Business in the Community will provide a range of guidance and support including: climate literacy training; workshops and advisory support on climate related risks and opportunities; and GHG footprinting and guidance on measuring emissions. Through the campaign, BITC will share best practice examples from organisations in Northern Ireland and beyond and provide opportunities to network and collaborate with organisations in similar and different sectors, as well develop links to local carbon offsetting initiatives.
Kieran Harding, Managing Director, BITC, said: “We’ve had warnings about the very real threat of the climate breakdown for decades, but the COVID-19 crisis has shown that, even in a world stopped in its tracks, our GHG emissions have not decreased enough to meet the Paris Agreement and limit global temperature rise under 1.5°C.
“As we invent a new business norm, bolder, collaborative, and practical action is not only necessary, it’s urgent.
“Addressing climate breakdown and reducing our GHG footprint is integral for business, to enable us to build back better after COVID-19 for the benefit of business, our communities and the economy. Not only that, it’s necessary to ensure a liveable future and to create new opportunities that generate greater prosperity and wellbeing for all.
“There’s no time to waste - now is the time for business to collaborate and take action on the climate crisis, and the responsible business network can help.”
ABP Talking Point’ features former BBC Good Morning Ulster radio presenter, Karen Patterson as she reveals how she is extremely grateful to have been part of a farming family during lockdown. The award-winning journalist and broadcaster reflects on her decision to leave a successful career with the BBC to go back to her farming roots. The features also includes messages and views from well-known figures in Northern Ireland farming circles such as current President of the RUAS and sheep farmer, Billy Martin and Beef farmer Sam Chesney, Chairman of the Ulster Farmer’s Union Beef & Sheep Committee.
ABP and Dale Farm, two of Northern Ireland’s major agri-food businesses, have joined forces to launch an initiative aimed at building a more sustainable market for dairy beef.
‘Horizon’ is the first collaborative scheme of its kind in Northern Ireland and will provide a guaranteed market for selectively bred dairy calves from Dale Farm members through the ABP supply chain. Underpinned by leading genetic research from ABP’s R&D farms across the UK and Ireland, Horizon will seek to respond to the increasing market demand for quality Northern Irish beef, sourced securely, within a shorter supply chain and with a reduced carbon footprint.
ABP and Dale Farm have built Horizon around environmental sustainability, product quality and farm-to-fork traceability, with a support structure provided to all participants to ensure high standards are adhered to. Animals will be bred following strict protocols enabling them to be marketed at 20-21 months, some four months below the UK average. This will ensure a significant reduction of emissions per animal resulting in a more carbon efficient and lower cost of production model overall.
Various options are available to participants on the Horizon scheme. Dale Farm members will have the option to breed part of their herd to selected Aberdeen Angus genetics. These calves will be collected by ABP, with a premium paid for achieving desired genetic traits.
Alternatively, Dale Farm or ABP farmers can opt to become a rearing farm for four-week-old calves. ABP will supply calf rearing inputs and provide support to maximise calf performance during the rearing period in terms of health and nutrition. In return, farmers must adhere to a strict animal welfare and feeding regime. They will receive a management fee per calf plus a bonus for performance targets achieved. The third option focuses on the finishing period. On farm research by ABP has demonstrated that the use of superior genetics can result in production savings of up to £100 per head. Farmers will be supported with expert input and advice to help achieve better growth rates, improved food conversion, enhanced animal welfare, best practice feeding regimes and grassland management. Finishing farms that follow best practice production efficiencies can achieve improved financial returns. Full product traceability will be guaranteed through the support of specialist partners within the scheme. Feed supplier United Feeds will deliver nutritional and technical advice whilst genetics experts from AI Services and Genus ABS will provide guidance and insights to farmers on the scheme. Nick Whelan, Group Chief Executive of Dale Farm commented: “Dale Farm’s core purpose is built around protecting the generational sustainability of our farmers’ businesses. This partnership with ABP will offer our members the opportunity to create a sustainable outlet for dairy bred male calves, in addition to an incremental revenue stream for participants.
“We have created a unique dairy beef scheme, driven by delivering genetic improvement through selective breeding. We have also designed Horizon to provide farmers with flexibility and control so they can continue to use their feed supplier of choice for cattle outside the scheme. Farmers will provide high quality calves into the Northern Ireland beef industry and, through the creation of a fully integrated supply chain, will enhance production efficiencies and reduce carbon footprint at farm level. This marks a significant opportunity for our farmer members and an important development for our business,” Nick Whelan said. George Mullan, Managing Director of ABP in Northern Ireland added: “Dairy beef now accounts for a significant proportion of beef cattle in Northern Ireland. “Horizon will help create a sustainable future for Northern Irish Aberdeen Angus beef by fulfilling customer and consumer requirements for a product that adheres to stringent animal welfare and traceability standards and has the added competitive advantage of a reduced carbon footprint. We are delighted to partner with Northern Ireland’s leading dairy cooperative, Dale Farm, in launching this initiative,” said George Mullan. Horizon is now open for applications. Farmers seeking more information about their eligibility to participate or any element of the programme can contact Chris Frizzell at Dale Farm or Arthur Callaghan at ABP.
ABP Food Group has been taking part in a ground-breaking research project with assistance from the European Union which is aimed at redesigning the way food is produced, processed, consumed and recycled. ABP was selected to take part in the pan-European food partnership, EIT Food, back in 2017. EIT works as a consortium of over 50 partners from leading businesses, research centres and universities, including Queen’s University, to put Europe at the centre of a global revolution in food innovation and production, and its value to society. Its focus to create a future-proofed and effective food sector that delivers solutions to transform the traditional “produce-use-dispose” supply chain model into a circular bio-economy. As part of EIT, ABP is leading on a project that utilises the safe and effective use of 3D CT Scanning technology at its site in ABP Lurgan . The technology can accurately measure an animal’s composition and key features in 3D in order to advance improvements in the sustainable production, processing & consumption of beef & lamb. ABP is supported by Siemens who are world experts in high technology industry, software & advanced 3D scanning innovations along with Technische Universität München (TUM), a world leading technical institute in the field of Artificial Intelligence (AI) & Deep Learning for biomedical diagnosis & robotisation.
Sustainable, healthy food the consumer can trust The three companies are working to expand & adapt hardware & software elements of 3D CT scanning technologies to digitise a key link in the beef and lamb food chain. Exact recording of meat composition, form and structure soon after slaughter can provide data that will help reduce waste, increase quality/value and improve tractability. The system can provide accurate feedback for farmers helping them to rear their cattle more sustainable whilst retailers and consumers can access information on food quality and taste preferences. ABP takes the lead in all aspects of the project including project management, feasibility assessment, cost benefit analysis, new butchery techniques, new meat process designs, hardware design & build, IP protection as well as software performance specifications. Siemens is responsible for assessing the technological options to provide the best solution based on ABP’s requirements & input on system construction & implementation. TUM and Siemens are also designing & implementing advanced AI based software solutions to automatically interrogate the CT scans. These produce key composition outputs at high levels of accuracy and speed.
Data-driven decision making Commenting on the project, Declan McDonnell, ABP Food Group’s R&D Manager said, “Meat tissue has a high degree of variability in its composition. So the digitisation of beef and lamb in the supply chain will improve decision-making at all stages in the chain leading to improved quality and consistency as well as a more environmentally sustainable product”. Benefits of this world-first project include: • Informing breeding genetics to maximise, minimise waste & reduce feed usage • Informing husbandry practices to finish animals earlier with optimum feed regimes and avoidance of unnecessary over-fattening • Enabling the processor to sort and match animal part composition to customer & consumer needs (eg fat content, portion size etc.)
“The digitisation of beef & lamb production is forming the foundation for a connected data flow in a consumer centric food system from farmer, processor to consumer and enabling the industry to produce product with optimum nutritional composition,” continued Declan.